However, five items found in the WHO SSC are removed completely. The three components of the SSC, colloquially known as ‘ Sign–In’, ‘ Time-Out’ and ‘ Sign-Out’ all remain as key checklist components in the MoH SSC. Although most element of the WHO SSC remain part of the officially designated MoH SSC there are sufficient differences to warrant comment. As a member of the World Alliance for Patient Safety, the Chinese Ministry of Health (MoH) has devoted long-term administrative efforts to implement the SSC albeit after significant modification, for example by increasing number of items from 22 to 33. Additions and modifications to fit local practice are encouraged’. In the WHO Guidelines for Safe Surgery 2009, it is written ‘ This checklist is not intended to be comprehensive. The WHO SSC has become one of the most significant and widely used innovations in surgical safety of the past 20 years. Other benefits which have been reported following implementation of the checklist include cost savings. Use of the WHO surgical safety checklist (SSC) is associated with a significant decrease in postoperative complication (30%) and mortality rates, improved compliance with standard processes of care and better quality of teamwork in the operating room. In June 2008 the WHO Surgical Safety Checklist (SSC) was published to help operating room staff improve teamwork and ensure the consistent use of safety processes. ![]() The World Health Organization (WHO) launched the Safe Surgery Saves Life campaign in January 2007 with the aim of improving consistency in surgical care and adherence to safety practices. The Creative Commons Public Domain Dedication waiver ( ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
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